1 июл. 2022 г. · Use an immersion blender. The thickness this affords you should get you close to the kind of texture you see in the best restaurant vodka sauces ...

17 окт. 2022 г. · Pasta water will work, or cornstarch slurry. I wouldn't do flour, as it can become 'gluey' if not properly cooked out.

13 мар. 2021 г. · Maybe you could try adding a little less cream and replacing a little with milk? Not too much though otherwise the sauce won't be thick enough.

15 окт. 2023 г. · Salt regularly in layers. Next I usually add some alcohol - vodka or wine. Cook til fragrant. Next add tomatoes or tomato purée (I prefer purée, ...

18 февр. 2022 г. · Flour or cornstarch. Mix it with enough cold water to make a slurry, then slowly add it while whisking.

5 янв. 2020 г. · Bring to a boil for 4 mins. or until reduced by half. Add passata and simmer for 4 minutes or until thickened. Add cream and 1 ½ tsp oregano ...

23 авг. 2018 г. · Cook over high heat until reduced to the right consistency. Make sure to use real cream. Half and half will break if cooked over high heat.

26 янв. 2024 г. · Deglaze with vodka. Gradually add your pasta water until its a smooth consistency. Add your heavy cream and reduce until thickened and finally ...

1 сент. 2021 г. · Mix a teaspoon of corn starch with a teaspoon of water and add it to your sauce ... should thicken it right up!

6 сент. 2024 г. · Then add crushed tomatoes and seasonings and let simmer for 20 minutes. Add cream and allow sauce to continue to reduce and thicken. Once at ...