- Steps to Clean and Sanitize.
- in a 3-Compartment Sink.
- 1SOAK, SCRAPE OR RINSE ITEMS.
- 2CLEAN Items in the first sink. Wash them.
- 3RINSE Items in the second sink. Spray with.
- 4SANITIZE Items in the third sink. Read the.
- 5AIR DRY ALL ITEMS.
6 июн. 2024 г. · In our article we explain the proper procedures, temperatures, and setups for a three compartment sink to follow proper FDA requirements! |
Videolar In the first sink, scrub all surfaces of the dishes in warm, soapy water. Sanitizing won't kill pathogens if grime is in the way. |
1 мая 2020 г. · As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: ... |
29 окт. 2024 г. · Sanitize: Move the dishes to the third sink and soak them in your chosen chemical sanitizer according to the manufacturer's direction. |
Before you clean and sanitize items in a three-compartment sink, make sure that you clean and sanitize each sink and drainboard. Next, follow the 5 steps for ... |
Clean and sanitize all compartments and drain boards before each use. • Do not wash mops and/or hands in the three-compartment sink. |
22 янв. 2024 г. · Rather than providing additional workspace to perform the same function, the three compartments allow kitchen staff to wash, rinse, and sanitize ... |
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