The base gravy should be quite thin when cooking a BIR curry. Dilute it with an equal amount of water to get a consistency of semi-skimmed milk, and always heat it up before using it to avoid slowing the curry cooking process . When making curry I always have a saucepan with the hot diluted base gravy simmering away.
A collection of Indian curries and dishes made restaurant and takeaway style using curry base gravy. |
4 янв. 2018 г. · Mix in your cashew paste and a sprinkle of Garam masala powder. Sweeten a bit with honey or sugar...this dish is typically sweeter than tikka ... Making Batch of House Curry Base but Unsure How to Use for ... My first time making a curry using the base gravy method ... How to utilize curry base ? : r/Curry - Reddit Другие результаты с сайта www.reddit.com |
Videolar Pop on the lid and simmer for 30 minutes. Leave to cool and then blend until smooth, using either a food processor or a stick blender. Portion into 300g amounts ... |
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