In a large skillet, over -medium–high heat, melt the butter in the olive oil. When the butter is melted, add the rosemary, and cook until the needles are sizzling and the rosemary is fragrant. Ladle in 1 cup of pasta water, and simmer to reduce by half. Stir in the parsley.
Оценка4,5(2) · 25 мин19 апр. 2024 г. · Add garlic and rosemary and cook until the rosemary is fragrant and crispy, 2 to 3 minutes. Transfer the rosemary to a paper-towel-lined plate ...
Оценка5,0(1) · 25 мин30 авг. 2021 г. · Ingredients · 1 large sprig of fresh Rosemary · 4 tbs. butter · 1/2 lemon - sliced very thin with skin · 3 tbs. olive oil · 1 cup white wine (I used ...
Оценка3,5(2) · 15 мин28 июн. 2016 г. · Prepare pasta according to package directions. While pasta is cooking, melt butter in a skillet over medium-low heat. Add garlic, butter, salt ...
In this version, I used rosemary, but use whatever herbs you'd like. Think basil, thyme, oregano, sage, marjoram, and savory. If you don't have a pasta machine ...
27 янв. 2023 г. · Start by boiling the pasta in a pot of salted water until al dente. Then heat the olive oil in a deep frying pan, add the chilli flakes, salt, ...