Crush or slice all your garlic before you eat it. This increases the allicin content. · Before you cook with your crushed garlic, let it stand for 10 minutes.

Use fresh garlic for the best results. All you need to do is peel it and eat 1 raw clove every 3 to 4 hours. If you can't stand the taste, wash it down with ...

14 нояб. 2024 г. · There are no specific guidelines, but a single clove of garlic is considered a serving. If you are up for eating raw garlic cloves, try one to ...

Garlic is alleged to have antimicrobial and antiviral properties that relieve the common cold, among other beneficial effects.

Roughly chop the garlic cloves and let them stand for 15 minutes. · Place them in an 4-ounce glass jar; ideally, the jar should be 3/4 full with the garlic.

19 янв. 2024 г. · 1. Peel and chop enough garlic cloves to fill a small jar, about halfway. · 2. Place the chopped garlic in the jar. · 3. Pour raw honey over the ...

One clove of crushed garlic can reduce the infection and cure the cold. Garlic can be consumed either raw or with honey. You can also boil the garlic in water ...

Try cutting cloves into pieces and swallowing them down like pills. QUICK TIP: Add garlic to your meals such as soups, stir-fries and sauces.

Garlic (Allium sativum L. (Amaryllidaceae)) is an all-rounder treatment for preventing common cold, cough, lung tuberculosis, asthma, wound infections, malaria ...