15 июл. 2023 г. · You should be running vents wide open. Make a smaller fire if you have to. Closing vents starves the fire of oxygen and that creates the white ...

6 мая 2022 г. · For an offset, I think the best thing to do is have a section of your firebox that has no coals/embers to heat up your next piece of wood, that ...

8 дек. 2021 г. · You can add lava rocks or something similar to hold the heat on the stack side or some add one of those flexible tubes to evenly distribute the ...

7 сент. 2023 г. · Good first run. Id say start the fire w/ a half of a chimney of charcoal and a couple splits.. let that burn down then your coal bed is set.

16 июл. 2024 г. · Don't trust any gauges, use them as a rough guide, get a probe in the cooking zone. If the coal bed is depleted I might add some lumpwood ...

16 июл. 2024 г. · Tips: clearing out the coal bed helps keep airflow. Adding grates that sit higher can help. Allow your wood splits to catch before closing lid.

11 нояб. 2022 г. · You start with a bed of coals. From there you only add splits. A split is a piece of wood that fits in your firebox and is typically a part of a ...

7 сент. 2023 г. · Run the offset diligently for 5-7 hours until I hit the stall. Then I wrap and transfer to the oven. I typically finish cooking around 10PM - ...

19 окт. 2021 г. · Light charcoal, add wood chunks, get to the proper temps and leave it. The flame is direct and you're using charcoal as much as wood chunks.

10 июн. 2023 г. · I would suggest kick starting your smokes with charcoal. Get a little less than a chimney full, burn it down to red hot coals, and use that as a ...