17 мая 2021 г. · If you can't use a blender or stick blender, one thing that might help is dry blending the xanthan gum into sugar / salt. It helps it disperse better.

2 янв. 2020 г. · Xanthan gum is easier to mix into liquid if you mix it into oil first. Here's a great video by Adam Ragusea showing several alternative thickening agents.

27 янв. 2019 г. · I use very VERY little xanthan gum. Basically never more than an 1/8 of a teaspoon, or 0.1% of the weight of the sauce (and I really mean 0.1% - 1% will make ...

13 янв. 2020 г. · Mix it in with some oil or other non water based liquid first. Then blend it in. It's also preferable to use a blender, if it's in a sauce in a ...

17 июн. 2022 г. · I'd like to use this for thickening soups, sauces, etc., but I understand that you have to measure very, very carefully lest you turn whatever it is your ...

8 июл. 2018 г. · Also, you can put Xanthan in a salt shaker and shake it on. The longer you let it sit in liquid the more you will see it's thickening power.

23 июл. 2024 г. · To thicken up your recipes, blend the xanthan gum into the liquid that you'd like to thicken, then stir it around, and it will thicken instantly.

29 июл. 2020 г. · Start with 1/8 - 1/4 tsp and go from there. It doesn't require heat to thicken.

5 нояб. 2023 г. · To thicken it, I have added Xanthan gum. Roughly 1/2 teaspoon for about 3/4 cups worth of sauce. This thickened the sauce ...

20 февр. 2018 г. · Next time, sheer it with a stick blender and it will thicken instantly, letting you add very little at a time and seeing if you need more. Only ...