Whisk together cornstarch, soy sauce, and rice vinegar until no lumps remain. Add egg white, and whisk until thoroughly combined but not frothy. Pour the egg white mixture over the meat. Squish the mixture together with your hands so that the meat is coated well.
6 мая 2015 г.
Оценка 4,7  (3) · 1 ч 25 авг. 2021 г. · Velveting beef involves marinating the meat in egg whites, cornstarch, water or rice wine, and salt during which time the mixture forms a gossamer-thin coating ... |
27 окт. 2023 г. · Velveting means marinating uncooked meat in an alkaline mixture—typically, a cornstarch slurry, baking soda, or egg whites—to render it more ... |
Оценка 5,0  (2) · 2 ч 10 мин 9 янв. 2024 г. · Often it involves a process of coating thin slices of meat in a mixture of egg white, corn flour (corn starch) and often Shaoxing wine and/or ... |
11 авг. 2023 г. · Simply coat strips of chicken, turkey, pork, beef, (or scallops, prawns etc) in a mixture of egg white, cornflour, sesame oil and salt ... |
1 мар. 2022 г. · 4 Tips for Velveting Beef · 1. Pick the right cut. Tough cuts of beef used to make braised, smoked, or stir-fry dishes react well to velveting. |
Once the egg white is measured, combine it in a small bowl with cornstarch, rice wine, and salt. Mix until the cornstarch dissolves and there are no lumps left. |
Оценка 4,5 (8) · 55 мин 18 авг. 2015 г. · Wash chicken and drain well. In a bowl, combine egg white, Chinese wine, oil, cornstarch and salt. Whisk together until smooth and frothy. |
The process typically involves marinating strips of chicken, pork, beef or fish in an egg white, bicarb and cornflour (also known as cornstarch) mixture, then ... |
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