8 июн. 2023 г. · Greek yogurt is just strained yogurt/hung curd. It's higher protein because it's concentrated yogurt with excess liquid and whey removed.

31 янв. 2024 г. · Greek yogurt is hung curd which removes water and results in very less carbs. It also has higher concentration. So more protein and less carbs.

12 февр. 2023 г. · “Curd” is usually a bit more solid and can be “cut” into. Vs “yogurt” which in the US, tends to be a bit more viscous and can be poured.

25 авг. 2023 г. · This is why hung curd is often considered to have a thicker texture and a more intense taste compared to regular curd.

3 янв. 2024 г. · ... Hung curd/Greek yoghurt(denser and smoother in consistency that normal curd). •Milk------boiled and cut with lime juice/vinegar------then ...

27 мая 2022 г. · Greek yogurt is basically strained yogurt (when done right and without gelatin or other thickeners). In North Indian cooking it's called 'Hung ...

14 апр. 2023 г. · They're the same. You're using them to tenderize and flavour meat. Use curd or natural yogurt, Greek yogurt will not work as well as the whey has been strained ...

16 мая 2024 г. · This is why greek yogurt has a sweeter taste while curd has an inherently sour taste. When the whey from curd is separated, it is called hung ...

2 нояб. 2024 г. · The difference between yogurt, Greek yogurt and skyr is the milk used. Greek yogurt uses toned milk (fat ~3%) while skyr used skimmed milk ...

28 нояб. 2023 г. · Shrikhand requires hung curd or dahi that has had some of the water strained out of it, making it thicker and creamier. Greek yogurt is ...