Оценка4,0(128) · 30 минMany versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar.
Вишнёвый супДеликатес
Вишнёвый суп — сладкий суп на основе сметаны, сахара и цельной свежей вишни, который подаётся охлаждённым. Этот суп зародился в венгерской кухне и является летним деликатесом нескольких европейских кухонь.
Блюдо прижилось в австрийской, польской,...Википедия
Оценка4,1(17) · 2 ч 30 мин23 февр. 2022 г. · This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, ...
Strain liquid from jarred cherries into a saucepan (there should be about 2 1/2 cups liquid), reserving cherries. Add unsweetened sour cherry juice, water, ...
Оценка5,0(1)Ingredients · 0.5 kg of cherries · Four tablespoons of sugar · One teaspoon of salt · Two cinnamon sticks · Five cloves · 1.8 decilitre of sour cream · 1 cup of ...
Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, ...
The quintessential Hungarian Cold Sour Cherry soup, or Hideg Meggyleves, is a summer soup made from sour cherries, spices, a touch of sugar and sour cream.