hyacinth bean origin - Axtarish в Google
It is native to sub-Saharan Africa and India and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea.
Origins and history: This legume originated in tropical Asia and Africa and was cultivated in India as early as 2500 BC.2 It spread through colonization to ...
13 авг. 2021 г. · This beautiful vine with its pink flowers is often grown ornamentally in cooler climates but is grown as a food in its native habitat of Africa.
Lablab bean is a popular vegetable grown in kitchen gardens (Wood, 1983; Schaaffhausen, 1963a; Sinclair, 1996) in India, China, Southeast Asia, West Africa, ...
Hyacinth Bean has been grown as food for the beans, flowers and leaves in Africa. Asia and the Caribbean. In this country, it has been used for used as forage, ...
21 мар. 2022 г. · A tropical vine that can grow up to 30 feet. Native to the tropical regions of Africa, it is a fast growing vine with sweet pea-like purple flowers.
Annual · Lablab or hyacinth bean is a warm-season annual legume that originated from Africa. · It can grow up to 2m and is a vigorous, twining or trailing legume ...
27 сент. 2011 г. · The hyacinth bean grows as a vine, producing purple flowers and striking electric-purple coloured seed pods.
This ornamental vine is native to the tropical regions of Africa and is cultivated extensively in Asia and North Africa for its edible burgundy colored fruit ...
Hyacinth bean (Lablab purpureus (L.) Sweet) is grown in India and in many tropical regions of the world. Mature seeds are consumed as a cooked food or a ...
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