4 июл. 2024 г. · A case for a hybrid dough, combining sourdough and instant yeast for the best of both worlds: lots of flavor with easier scheduling and ...

Оценка 4,5 (5) · 6 ч 35 мин 18 авг. 2021 г. · Ingredients · 100g sourdough starter (16.6%) · 540g bread flour (90%) · 60g whole grain whole wheat flour (10%) · 438g water total (73%) · 12g salt ( ...

Оценка 4,6 (787) · 3 ч 7 мин Ingredients · 1 cup (227g) ripe (fed) sourdough starter · 1 1/2 cups (340g) water, lukewarm · 1 to 2 teaspoons instant yeast* · 2 1/2 teaspoons (15g) table salt · 5 ... Rustic Sourdough Bread · Crusty bread · Bread baking in a Dutch oven

4 ч 20 мин 26 янв. 2023 г. · Ingredients US Metric · 250g sourdough discard · 175g bread flour (I used Japan high gluten flour - 12% protein) · 30g whole wheat flour or ...

Оценка 4,6 (55) · 2 ч 20 мин 12 мая 2022 г. · This Quick Sourdough Bread recipe uses added yeast to create a rustic sourdough bread that's ready to bake in about 90 minutes. How to make Quick... · Recipe Notes

This recipe combines 20% sourdough discard and 30% poolish (yeasted pre-ferment) to produce a well-balanced, soft loaf packed full of flavour.

Продолжительность: 4:31
Опубликовано: 16 сент. 2022 г.

Оценка 5,0 (2) · 1 ч 10 мин 22 мая 2020 г. · Ingredients · 440 grams bread flour · 342 grams water (~95ºF) · 90 grams active sourdough starter (fed the night before) · 7 grams kosher salt (or ...

24 дек. 2021 г. · 250g active white starter · 275g water from the tap (about 68 degrees) · 300g bread flour · 150g whole wheat · 50g rye · 3/4 tsp salt · 7g yeast.

16 сент. 2022 г. · Hybrid Bread. This delicious Hybrid bread recipe with Sourdough Starter and dry yeast is a very easy and quick bread to make and very delicious.