18 июн. 2023 г. · In general, if the can is not bulged and everything looks and smells fine, you are fine (safe but losing nutrients). (Look up the canned food in ... |
27 июн. 2023 г. · Likely no. You should only eat can and jar foods 1 year after expiry date. After that the chances of dying go up quite a lot. |
15 нояб. 2022 г. · In this economy you're fine as long as it was the same color and smell that it should be. I just ate a spoonful of what I thought was rice but I ... |
17 дек. 2023 г. · I'm wondering if it's still consumable? I want to make a dish with it and have around 16-19 of these in the corner of my kitchen, so might as well use it if ... |
30 июл. 2024 г. · You are most likely fine. Tomato sauce, especially commercial, is acidic and salty enough that it's difficult (but not impossible) for bacteria ... |
7 июл. 2023 г. · It's fine. The dates on the jars have more to do with possible changes in taste or consistency. Food-safety wise, it's perfectly fine for years after the date. |
23 авг. 2021 г. · So it should be fine unless you see or smell something you don't like. Ex: I use Ragu spaghetti sauce on tortillas to make pizzas in a wok ... |
25 дек. 2022 г. · It won't hurt you but might not taste great. Just test it, and if it is good use it. You can even buy a new sauce for backup so you're not left without a sauce. |
14 сент. 2015 г. · Anything canned in the US in the past 20-30 years is going to be free of botulism as the canning process must be designed to eliminate that hazard. |
4 янв. 2022 г. · The risk is basically non-existent, since Clostridium botulinum, the bacterium that produces the spores causing botulism, is actually anaerobic. |
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