Оценка4,8(105) · В наличииFrom free-range pork bred in Salamanca. Very versatile meat, cook on a pan, grill or BBQ. Great value, each pack serves 4 to 6 main courses.
Оценка5,0(1)A great dinner party main course, using Iberico pork fillet roasted in the oven and served with a glossy Pedro ximenez sherry sauce that will impress anyone.
13 сент. 2022 г. · Orange-glazed tender, pink Ibérico pork fillet in sweet and sour Pedro Ximénez sauce with caramelised carrots and citrus-braised endive.
1 ч 50 мин22 сент. 2024 г. · Hand-crushed cumin seeds and peppercorns make a fragrant marinade for this rich, nutty meat. This feature is available for registered users.
Marinated Ibérico Pork Tenderloin from José Pizarro! This dish is a type of salad with pears, hazelnuts and of course Ibérico Pork! A true taste of Spain!
В наличииThe pork fillet, running along the back of the pig from the shoulder to the rump, is a lean and tender cut. Our expert butchers have skillfully prepared each ...
1 ч 45 мин11 июн. 2024 г. · Pimentón, garlic and oregano overnight marinated pork fillet is roasted and layered with crispy potatoes and blistered red peppers for a ...
Iberico Pork Fillet With Pedro Ximenez Sauce · Preheat the oven to 400F. · Prepare your pork, then sear both sides in a hot frying pan. · Add garlic cloves, thyme, ...
Derived from free-range Iberian pigs that feast on acorns, this gourmet meat is renowned for its tender, juicy texture. Its distinctive taste and high quality ...
