1 ч 45 мин 11 июн. 2024 г. · Pimentón, garlic and oregano overnight marinated pork fillet is roasted and layered with crispy potatoes and blistered red peppers for a ...

20 нояб. 2020 г. · What ingredients should I use? · 20 centiliters of olive oil (about ¾ cup) · A few stems and leaves of fresh basil · 2 garlic cloves · 2 shallot ...

Ingredients · 3 ripe comice pears, peeled, cored and finely sliced · Juice of 1 lemon · 50 g skin-on hazelnuts, toasted · Fresh thyme leaves, to garnish ...

Ingredients · 400-500g frozen Iberico Secreto · 5 cloves garlic, crushed, skin on · 1 tspn coriander seeds, lightly crushed in a mortar and pestle · 1 tbsp hot ...

1 ч 50 мин 22 сент. 2024 г. · Hand-crushed cumin seeds and peppercorns make a fragrant marinade for this rich, nutty meat.

1 Mix the pimenton, sugar and cumin together in a bowl with the garlic and parsley. Add the soy sauce, oil, vinegar and 1 tablespoon of water, and stir to make ...

Оценка 5,0 (1) · 12 ч 30 мин When the pan is hot, remove the pork fillets from the marinade, shaking off any excess, and fry for 1-2 minutes on each side, or until browned on all sides.

Оценка 5,0 (1) · 30 мин An amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more ...

Iberico Pork With Oyster Mushrooms · Cut the meat into large chunks. · Season with black pepper and brown sugar. · Marinate in whiskey for 2-3 hours. · Clean ...

Ingredients · 200g paste · 50ml fino sherry wine · 15ml moscatel vinegar · 10g garlic · 2g dried oregano · 2g ground cumin · 20g fresh ginger · 15ml soy sauce ...