Iberico Pork Fillet With Pedro Ximenez Sauce · Preheat the oven to 400F. · Prepare your pork, then sear both sides in a hot frying pan. · Add garlic cloves, thyme, ...
Learn how to cook Iberico pork from Marx Foods. We took to our test kitchen to cook three uniquely Spanish cuts of Iberico pork: the Secreto, the Presa, ...
Ingredients · 1 × 800 g pork tenderloin, preferably Ibérico · 150 ml extra-virgin olive oil, plus extra for frying · Sea salt and freshly ground black pepper · 50 ...