Оценка 5,0 (1) A great dinner party main course, using Iberico pork fillet roasted in the oven and served with a glossy Pedro ximenez sherry sauce that will impress anyone.

ingredients · 100ml Sherry · 60g Moscatel raisins, stems removed · 2 tbsp olive oil · 1 Iberico pork fillet.

1 ч 50 мин 22 сент. 2024 г. · Hand-crushed cumin seeds and peppercorns make a fragrant marinade for this rich, nutty meat.

Preheat the oven to 400F. · Prepare your pork, then sear both sides in a hot frying pan. · Add garlic cloves, thyme, and a tablespoon of butter over the pork ...

Оценка 5,0 (2) · 1 ч 10 мин Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners.

Продолжительность: 3:27
Опубликовано: 15 нояб. 2023 г.

1 ч 45 мин 11 июн. 2024 г. · Pimentón, garlic and oregano overnight-marinated pork fillet is roasted and layered with crispy potatoes and blistered red peppers for a satisfying main

20 мин 15 нояб. 2023 г. · Ingredients · Pork Tenderloin with Apples (Solomillo Ibérico a la Extremeña) · 1 pork tenderloin · olive oil · 2 apples, peeled and diced · 1 onion.

Оценка 5,0 (1) · 12 ч 30 мин When the pan is hot, remove the pork fillets from the marinade, shaking off any excess, and fry for 1-2 minutes on each side, or until browned on all sides.

2 ч 15 мин Best Solomillo Encebollado Recipe · 12 oz pork tenderloin (350 g) · 1 glass red vermut or dry white wine · 1 large onion · 2 bay leaves · 1 large garlic clove · 1 ...