25 июл. 2024 г. · I would go with ice cream vs frozen dessert. There is more air in frozen desserts which can affect the final cake results. It can get more grainy/freezer burn ... |
8 июл. 2017 г. · The reason that some ice cream packages note that the product inside is a "frozen dairy dessert" is due to FDA regulations on the the term "ice cream." |
10 мар. 2024 г. · According to the United States Food and Drug Administration, "Ice Cream" consists of a mixture of dairy ingredients such as milk and nonfat milk. |
2 мар. 2017 г. · This is similar for frozen dairy dessert, very kind of ice cream that has two little milk or cream it in the recipe to qualify under the FDA ... |
24 авг. 2020 г. · Basically, frozen dairy dessert has a smoother, fluffier texture due to less milk fat and more air whipped in, but it can also contain additives like corn ... |
20 авг. 2022 г. · There is a difference. It may mean "ice cream" but the actual product is very different than what Americans call "ice cream". |
19 дек. 2022 г. · A “frozen dairy dessert” might have more air or less fat, so it's less dense and doesn't meet the standard for ice cream. That being said it's ... |
26 янв. 2015 г. · They call it "frozen dairy dessert" because legally, you cannot call it ice cream if it contains less than a certain percentage of butter ... |
23 окт. 2019 г. · Frozen dairy dessert is made with vegetable or other oil, has less than 10% butterfat and more overrun (air). Thus, it is much cheaper. |
23 нояб. 2010 г. · Frozen desert is shipped from the states because it is not dairy. So look for the blue cow on your dairy. Support Canadian dairy by getting 4 ... |
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