The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses ... New York · Get Directions to ICE New York · About ICE · Culinary Arts

ICE New York is home to a hands-on recreational cooking program and a continuing education program that includes culinary courses, baking courses, ... Culinary Arts · Restaurant & Culinary... · Plant-Based Culinary Arts · Admissions

The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles

Оценка 4,0 (44) ICE features award-winning career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management.

The Institute of Culinary Education in NY and LA has launched 18,000+ careers in food and hospitality. Share your #culinaryvoice with #ICEculinary.

Founded in 1975 by Peter Kump, ICE offers highly regarded 6- to 13-month career training programs in Culinary Arts, Pastry & Baking Arts.

Оценка 4,7 (238) DREAM COME TRUE! First day of culinary school in NYC! Beyond excited to be studying culinary arts @iceculinary Thank you so much to my family and friends for ...

Since its founding in 1975, The Institute of Culinary Education (ICE) has been a leader in the field of culinary and hospitality education.

The FCI/ICC legacy of culinary school excellence lives on at ICE's New York and Los Angeles campuses, and online for students who are unable to train in person.

Students will receive 610 hours of instruction, along with 400 hours of hands-on training in a kitchen. Campus Location. 50 West 23rd Street New York, NY 10010