Prep Instructions
- Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below.
- Stir in sauce mix with wire whip.
- Add potato slices and stir.
- Bake in convection oven at 176°C (350°F) for 35 minutes (204°C [400°F] in a conventional oven for 40 minutes).
Prep Instructions · Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. · Reduce heat, then cover and simmer 15 minutes, stirring ... |
Prep Instructions · Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. · Reduce heat, then cover and simmer 15 minutes, stirring ... |
20,50 CA$ Bake in convection oven at 350°F for 35 minutes (400°F in conventional oven for 40 minutes). Ingredients: Idaho potatoes (preserved with sodium bisulfite), ... |
10,99 $ Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes). Full Bag: Pour Pouch Contents Into 2 1/2 ... |
Combine potato slices, sauce mix, boiling water and margarine into a 1 1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes ... |
Prep Instructions · Pour pouch contents into a 2 ½” x ½ size steam table pan. · Add 2 ½ quarts (2.37 L) of boiling water, 2 ounces of margarine or butter (if ... |
Combine potato slices, sauce mix, boiling water and margarine into a 1 1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes ... |
1,58 $ В наличии Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp. butter or margarine to boil ... |
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