3rd/4th Semester Notes · Food Production Operations · Food & Beverage Operations · Front Office Operations · Accommodation Operations · Food & Beverage Controls ... |
3rd/4th SEMESTER NOTES B.Sc. in Hospitality & Hotel Administration (IHM) Front Office Housekeeping F&B Control F&B Service Food Production Food Safety Hotel ... |
3rd/4th Sem Food Production Notes · Equipment required for mass/volume feeding · Basic principles of menu planning · Indenting in Quantity Food Kitchen · Principles ... |
3rd/4th Semester IHM Notes & Solved Papers (B.Sc HHA) Topic wise IHM notes are best for learning, you always keep track of syllabus & what you have read or not. |
IHM Notes: All Semester 3yr B.Sc HHA & 2yr M.Sc HA Notes. Welcome to the most popular website (hmhub) among hotel management students. |
IHM Notes provides all study materials for IHM students, Students can get 1st sem Notes, 2nd sem notes, 3rd Sem Notes, 4th sem notes, 5th sem notes, 6th sem ... |
NEW SYLLABUS IHM NOTES SEMESTER -I · NEW SYLLABUS IHM NOTES SEMESTER-II · NEW SYLLABUS IHM B.Sc. SEMESTER-III/IV · MCQ · 1000 INTERVIEW QUESTIONS. Select Page. |
Night Audit in Front Office · Control of Cash & Credit · Accounting Systems in Front Office · Front Office Accounting · Introduction to Amadeus GDS. |
FOOD & BEVERAGE SERVICE NOTES · Food & Beverage service 1st sem · Food & Beverage service 2nd sem · Food & Beverage service 3rd sem · Food & Beverage service 4th ... |
NEW SYLLABUS IHM B.Sc. SEMESTER-III/IV. INDIAN CULINARY ARTS · BANQUET OPERATIONS. ROOM DIVISION MANAGEMENT-I. FACILITY MANAGEMENT. RETAIL MANAGEMENT ... |
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