Meatballs: Pre-heat the oven to 225°C. Place the frozen meatballs on a baking tray. Heat in the middle of the oven for about 15 minutes. Mashed ... |
1. Meatballs: Mix beef and pork mince with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season ... |
Ingredients for Meatballs. 500g beef mince; 250g pork mince; 1 onion finely chopped; 1 clove of garlic (crushed or minced); 100g breadcrumbs; 1 egg ... |
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