ikea saltfish - Axtarish в Google
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Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. Ackee and saltfish. Ackee and saltfish, served with ...
Оценка 4,0 (1) · 2 ч 20 мин Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented ...
Продолжительность: 8:04
Опубликовано: 16 июл. 2021 г.
Оценка 4,7 (62) · 30 мин Instructions · Soak the saltfish for a minimum of two hours in cold water. · Pour way the water. · In a saucepan, place the saltfish and cover with fresh water.
50 мин Ackee and Saltfish: Creamy ackee sautéed with aromatics and chunks of flaked saltfish (salted cod), this is Jamaica's national dish.
Продолжительность: 3:51
Опубликовано: 19 июн. 2020 г.
22 янв. 2024 г. · This ackee and saltfish recipe, a classic rendition of Jamaica's national dish, hinges on the subtle yet fragrant tropical fruit.
Продолжительность: 25:45
Опубликовано: 12 сент. 2020 г.
Оценка 4,3 (14) · 2 ч 30 мин 1/2 pound boneless salted codfish, 1/2 cup vegetable oil, 4 cloves garlic, finely chopped, 1 sprig fresh thyme, 2 onions, sliced, 4 scallions, chopped.
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