Professor Britt Burton-Freeman's research program focuses on the relationship between diet and risk factors for obesity, diabetes, and cardiovascular diseases.

“Illinois Tech has an intensive and challenging food science curriculum, with faculty to boast of alongside the ability to work for the United States Food ...

Faculty ; Nicki Engeseth · engeseth@illinois.edu ; Jaume Amengual · jaume6@illinois.edu ; Claudia Asensio · casensio@illinois.edu ; Pratik Banerjee · pratik@ ...

The Illinois Tech Department of Food Science and Nutrition offers bachelor's, master's, and Ph.D. degrees and certificates in Food Science and Nutrition, ...

Associate Teaching Professor, Department of Food Science & Nutrition, Illinois Institute of Technology. Illinois Institute of Technology Penn State University