Besides, cowpea provides feed, forage, hay, and silage for livestock, and green manure and cover crop which maintain the productivity of soils (Alemu et al., ...

While they play a key role in subsistence farming and livestock fodder, the cowpea is also seen as a major cash crop by Central and West African farmers, with ...

Cowpea is important for food security and the livelihoods of millions of smallholder farmers who rely on it for economic and nutritional well-being (Bolarinwa, ...

11 дек. 2023 г. · From providing a rich source of plant-based protein to supporting heart health, digestive health, and even contributing to glowing skin, cowpeas have much to ...

Cowpea is an important weaning food in many communities in Africa and Asia. In SSA its demand is particularly high (Ibro et al.,. 2014). Raising the average ...

Cowpea leaves and green pods are used to control or treat a variety of human diseases, including measles, smallpox, adenitis, burns, and ulcers, in addition to ...

Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in ...

Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents ...

26 февр. 2024 г. · Cowpea is important for households and communities due to its substantial contributions to food security, nutrition, and revenue production. It ...