When compared to pasteurization, sterilization allows the total destruction of microorganisms present in the food product being processed.

26 мая 2023 г. · Sterilization equipment helps eliminate harmful bacteria and microorganisms, extending the shelf life of food products while maintaining their taste and ...

The objective of the sterilization of food packed in hermetic containers is the destruction of all bacteria, including their spores.

The process destroys yeasts, molds, vegetative bacteria, and spore formers, and allows the food processor to store and distribute the products at ambient ...

When it comes to disinfecting food, temperature plays an important role. Heat helps tremendously in the elimination of pathogens that could cause diseases.

16 мая 2023 г. · The aim of the sterilisation process is to eliminate or decrease the number of microorganisms and spores around the product and, by doing so, ...

25 окт. 2024 г. · The sterilization process is designed to provide the required heat treatment to the slowest heating location inside the can, called the cold ...

Prevents microbial contamination, often leading to reduced product quality and the spread of disease. Saves money by both reducing waste from spoiled goods and ...

10 апр. 2024 г. · Food sterilization equipment plays a vital role. It can effectively kill bacteria, viruses and other harmful microorganisms, ensuring that food is sterile, non ...