Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. |
Оценка 4,5 (480) · 45 мин 1 pound lean ground sirloin, 4 teaspoons minced garlic (4 cloves), 1 tablespoon dried oregano, 1/4 teaspoon crushed red pepper flakes, 1 1/4 cups dry red wine, ... |
A streamlined pasta recipe inspired by the labor-intensive, classic Bolognese that's easy enough to make on a weeknight. |
9 янв. 2024 г. · Her recipe starts by browning ground sirloin in a large pot. Garlic, crushed red pepper, and dried oregano are added next, and cook briefly before deglazing ... |
19 окт. 2023 г. · Garten's weeknight bolognese is made with ground sirloin, orecchiette or small shells, and dry red wine. |
2 февр. 2021 г. · Ina strays from traditional Italian Bolognese by using lean sirloin (a less marbled meat) and omitting the classic aromatics: onion, carrot, and celery. |
1 ч 10 мин Ina Garten is a fantastic cook, as evidenced by her takes on the Italian classic, bolognese. Check out her best bolognese recipes you can try tonight. |
29 мар. 2023 г. · A weeknight bolognese that is quick, flavorful and such a big batch that you will probably even have leftovers for lunch. |
13 нояб. 2022 г. · "Barefoot Contessa" Ina Garten's take on bolognese, meanwhile, calls for not one, but two acidic punches of red wine. Advertisement. |
17 янв. 2024 г. · Ina Garten's Weeknight Bolognese Gives You Slow-Simmered Flavor in 30 Minutes. It comes together in less than 30 minutes. |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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