Оценка 4,6 (491) · 45 мин 8 medium bone-in, skin-on chicken thighs (2 1/4 pounds), Kosher salt and freshly ground black pepper, Good olive oil, 2 cups halved and thinly sliced yellow ...

Pat the chicken thighs dry with paper towels and sprinkle generously with salt and pepper. Dip each piece first in the mustard mixture to coat the top and ...

Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1½ teaspoons salt and ¾ teaspoon pepper ...

Оценка 4,6 (31) · 1 ч 15 мин 1 1/2 pounds bone-in, skin-on chicken thighs (4 large), 1 pound fingerling potatoes, halved lengthwise, 12 ounces baby frisee or chicory salad greens.

Продолжительность: 0:55
Опубликовано: 6 февр. 2019 г.

9 февр. 2022 г. · In this simple yet decadent dish, crispy chicken thighs get bathed in a creamy, onion-rich sauce, made tangy with accents of mustard.

4 мар. 2024 г. · An amazing Ina Garten Recipe- Pan-fried chicken thighs over caramelized onions in a creamy mustard sauce. Не найдено: crispy | Нужно включить: crispy

Продолжительность: 7:45
Опубликовано: 16 июл. 2020 г.

1 ч 25 мин 9 нояб. 2022 г. · 1. Preheat the oven to 400°F. ... 2. Place the chicken on a sheet pan, skin side up, and dry with paper towels. Rub with olive oil and season ...

24 янв. 2024 г. · After rubbing each thigh with olive oil and “generously” seasoning with salt and pepper, roast them in a 400°F oven for 30 to 40 minutes, or ...