Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

Оценка 4,8 (328) · 35 мин Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

Оценка 4,7 (982) · 34 мин Ingredients · 1 side fresh salmon, boned but skin on (about 3 pounds). For the marinade: · 2 tablespoons Dijon mustard · 3 tablespoons good soy sauce.

Продолжительность: 2:25
Опубликовано: 27 сент. 2024 г.

Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish ...