Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon ...

Оценка 4,8 (215) · 2 ч 15 мин 2 pounds russet potatoes (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, 2 1/2 cups grated Gruyère cheese (1/2 pound), 1 teaspoon kosher salt.

1 small fennel bulb; ½ yellow onion, thinly sliced; 1 tablespoon good olive oil; ½ tablespoon unsalted butter; 1 pound russet potatoes (2 large) ...

Оценка 5,0 (3) · 1 ч 45 мин This recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. Prep Time 20 minutes Cook Time 85 minutes Servings 6 to 8

Оценка 3,8 (131) · 1 ч 40 мин 22 мар. 2024 г. · This Potatoes Au Gratin recipe from Ina Garten is made with Russet potatoes, fennel, and Gruyere cheese–the perfect side dish for any dinner.

21 июл. 2023 г. · "Instead of mashed potatoes, this year I'm making a potato dish with a twist: Potato-Fennel Gratin. It's rich and creamy and infused with onions ...