Оценка 4,5 (480) · 45 мин Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits.

Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown.

Оценка 4,7 (19) · 2 ч First, I make a rich lamb ragù, which is just like a stew: I sauté onions, carrots and fennel, then add ground lamb, tomatoes, lots of garlic and almost an ...

29 мар. 2023 г. · The long and slow cooking helps to develop deep flavors and a thick sauce that will stick to the pasta. Ina's version cuts the cooking time down ...

A streamlined pasta recipe inspired by the labor-intensive, classic Bolognese that's easy enough to make on a weeknight.

2 февр. 2021 г. · Ina strays from traditional Italian Bolognese by using lean sirloin (a less marbled meat) and omitting the classic aromatics: onion, carrot, and celery.

27 мар. 2021 г. · Garten's baked rigatoni with lamb ragù includes red wine, two types of cheese, and a lot of veggies. · 1 pound ground lamb · 1 pound rigatoni ( ...

Preheat the oven to 350 degrees. Bring a large pot of water to a boil, add 2 tablespoons salt and the rigatoni and cook according to the directions on the ...

Recipe for Ina Garten's Rigatoni with Sausage and Fennel from “Cooking for Jeffrey” Serves 6. Takes 45 minutes to make.

18 нояб. 2017 г. · This recipe is a winner. You can have it on the table in 35 minutes or less. It contains protein, vegetables, carbs and seasonings (to boost antioxidant intake ...