2 ч 40 мин 7 июл. 2020 г. · Poori is a gorgeous deep fried, Indian balloon bread. It is a close cousin of the Bengali loochi, but not quite the same.

This flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. It's often eaten at breakfast or as a snack.

Оценка 5,0 (15) · 30 мин 26 мая 2019 г. · Puri or poori is a puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, ...

Оценка 4,1 (113) · 1 ч 10 мин 29 апр. 2021 г. · Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.

Оценка 5,0 (81) · 15 мин 19 апр. 2022 г. · These Indian deep-fried wheat breads puff up like little balls when placed in hot oil. Perfect alongside curries and chaat

9 янв. 2014 г. · A 50/50 blend of flour and whole wheat flour gives the bread a perfect crisp texture. The amount of water is approximate, so adjust as necessary while kneading.

11 июл. 2016 г. · Bhaturas or the Indian deep fried leavened bread is a popular bread prepared in northern India and Pakistan. Prepared traditionally from a ...

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Опубликовано: 3 окт. 2020 г.

It might seem daunting to deep-fry something but we promise, it's easy and the only ingredients you need are whole wheat flour, water, salt, and oil. It's fun ...

Оценка 5,0 (5) 20 мая 2020 г. · Puris are deep fried fluffy bread clouds of goodness, made from whole wheat flour, kneaded into a dough with a little fat, salt, and a little water.