Ingredients: 2 ½ tablespoons coconut oil. 1 teaspoon black mustard seeds. 1 teaspoon cumin seeds. 3 shallots, finely diced. ½ brown onion, finely diced. |
In this little ebook, you will find recipes for some of my favourite soups and salads. All the recipes are very simple to make, healthy, and delicious. All are ... |
This compilation of recipes is from the participants who joined the Seven Day Salad challenge. This book has been beautifully made with love by Madhura. |
Place all the prepared salad ingredients in a good size mixing bowl. Dressing: 1. Heat up a frying-pan and add oil. 2. Sprinkle cumin powder into the warm ... |
Finely shred cabbage; combine with onion and green pepper. In a saucepan, bring to a boil vinegar, sugar, seeds, turmeric and salt; cook until sugar dissolves. |
For a non-vegetarian version use prawns but cook them only till they turn opaque because even the slightest over-cooking will make them tough. Serves 4. |
7 oz. (200g) chicken thighs, skinless. • 1 tbsp. coconut oil. • 2 limes, juiced. • 1 tbsp. fish sauce. • 1 tsp. coconut sugar. • 1 clove garlic, minced. |
The document provides recipes for 15 different salad dishes. The salads include mixed vegetable salads with various dressings like peanut and chili dressing ... |
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