Оценка 5,0 (107) · 45 мин Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti.

Оценка 4,8 (5) · 1 ч 5 мин Ingredients · 4 medium eggplants · 2 teaspoons turmeric powder · 1 teaspoon red chili powder (or cayenne) · 1 teaspoon ground cumin · 1 teaspoon ground ...

Оценка 4,6 (8) · 45 мин Ingredients (13) · 2 eggplants, cut into 2cm cubes · 1/4 cup (60ml) sunflower oil · 4cm piece ginger, finely chopped · 2 tsp ground coriander · 1 1/2 tsp cumin ...

Its super easy and just involves adding turmeric,salt and red chili on the sliced eggplant and then roasting it in a preheated oven until all golden.You can ...

30 мин Serves 4 people · 1 large aubergine (or, to save time, 1 kg tinned aubergine puree) · 1.5 onions, diced · 200g chopped tomatoes · 60g Patak's Balti Spice Paste ...

Оценка 5,0 (24) · 40 мин 15 февр. 2019 г. · The dish is filled with chunks of aubergine that's been baked with aromatic Indian spices, topped with fresh coriander and chilli.

35 мин Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture.

24 апр. 2014 г. · Fried Indian Spiced Aubergines · 1. To make the batter mix the flour and water together. · 2. Add the turmeric, chilli powder, poppy seeds/ ...

Оценка 5,0 (6) · 1 ч 30 мин Asma Khan's version of “dahi baingan” features spiced aubergine layered up with an irresistibly garlicky raita, and topped with tempered curry leaves.

1 ч Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour.