Оценка 5,0 (3) · 15 мин Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture. Leave to sit for 5-10 minutes so the spices sink ...

30 мин 15 авг. 2019 г. · This Indian spiced fish manages to be delicately spiced yet full of flavour at the same time. Delicious served with Indian-style fried rice.

INGREDIENTS · 4 fillets fish of choice (about 150g each) · 1/2 - 2 tsp chilli powder (depending on the spice level you like) · 1 tsp paprika · 1/2 tsp black ...

Оценка 3,7 (7) · 13 ч Heat the oil in a pan with the ginger, garlic, onion and whole chillies over a medium heat and fry for 5–6 minutes. Add the garam masala and a pinch of salt.

Оценка 5,0 (18) · 30 мин Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring depth of flavour.

Оценка 3,7 (69) Halibut with Indian spices · A fragrant fish dish with the lovely aroma of fennel running through it. Easy to make, easy to eat and a great healthy alternative ...

Оценка 4,9 (30) · 25 мин 24 мая 2018 г. · A tender white flaky fish marinated with herbs and spices that is traditionally made in a Tandoori Oven. Spices like garlic, ginger, red chili ...

Оценка 5,0 (9) · 40 мин This Indian-inspired recipe for Tandoori-spiced fish with Keralan cabbage is a quick and vibrant way to spice up your mealtimes.

Оценка 5,0 (3) · 15 мин Combine ground coriander, garam masala, chilli powder and flour on a large plate and season with salt and pepper. Dust fish in flour mixture to coat ...

Оценка 4,0 (10) · 30 мин Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita, from BBC Good Food.