Menu of Indian Vegetarian foods. Aloo (Potato). 1. Jeera Aloo. 2. Aloo Peas curry. 3. Dum Aloo. 4. Aloo Nuggets (Soya). Eggplant. 5. Bharta. 6. Stuffed Eggplant. |
Оценка 5,0  (1) This document contains a menu for Sahab Ji Authentic Indian Food that includes various soups, vegetarian and non-vegetarian starters, salads, main courses ... |
Kachumbar Salad. Fresh green salad, cucumber, onion, chili, tomato, coriander leaves, lemon juice. Sev Puri. Crispy flat bread, potato and gram flour ... |
Our Chefs prepare the best of All Indian Vegetarian Cuisine. LEAF SERVICE - PER LEAF - Rs.***** -- BUFFET SERVICE - PER PLATE - Rs.*****. |
Vegetarian Selection. Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a ... |
350 Recipes with Indian Pantry Staples. In the rich Indian Cuisine you can make a variety of recipes with Indian staple ingredients. Even without fresh. |
Rice and vegetables dum-cooked and served from an earthen pot accompanied with mix vegetable raita. Jeera pulao. Introduced into the Indian cuisine by the ... |
VEGETABLE PAKORA – Vegetables in a lightly- seasoned lentil flour batter, then deep fried. • 4.99. VEGETABLE SAMOSA – Seasoned potatoes filled in. |
Chef's interpretation of the traditional Sadhya consisting of various vegetable dishes served with Kerala rose rice on a banana leaf with pickles and papadum. |
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