Kleftiko (Lamb Parcels) · 6 lamb leg steaks (bone-in), about 300g each · Sea salt flakes and freshly ground black pepper · 1 teaspoon dried oregano · 2 large (or 4 ...

Оценка 4,7 (747) · 4 ч 30 мин This traditional Greek lamb kleftiko recipe makes a juicy, tender Greek lamb cooked in parchment paper with fluffy potatoes. Easy and yummy!

23 нояб. 2018 г. · Delicious thick lamb shank wrapped with a serving of potatoes, tomatoes, and onions and a slab of Kefalotyri cheese.

3 ч 22 мар. 2024 г. · Ingredients · 600 g. boneless lamb leg, cut into 5cm cubes · 80 ml. olive oil · 150 ml. white wine · 4. garlic cloves, peeled and crushed · 1 tsp.

Оценка 5,0 (1) · 2 ч 33 мин 13 июн. 2020 г. · One of the best and easiest ways to cook lamb. Wrapped in parchment paper parcels, and slow-cooked along with vegetables and cheese.

Оценка 5,0 (54) · 4 ч 5 мин 9 дек. 2022 г. · Kleftiko (or klephtiko) is a celebratory Greek dish of slow-roasted lamb with potatoes and vegetables cooked together in parchment paper until meltingly tender. What's in Lamb Kleftiko? · How to Make Kleftiko

Оценка 5,0 (69) 7 авг. 2024 г. · Lamb Kleftiko is a classic Greek lamb recipe where lamb is cooked within a parchment parcel to seal in all of the delicious flavour and keep it moist.

This recipe is a modern twist on Kleftiko with the lamb cooked in parcels but the parcels here are made with filo pastry instead of baking paper.

Оценка 5,0 (81) · 5 ч 30 мин Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

INGREDIENTS · 1.2-1.5 kg leg of lamb, boneless (about 2 kg with bone) · 2 onions · 2 bell peppers (green, red, yellow) · 4 cloves garlic · 2 tbs mustard · Juice of 1/ ...