indonesian tempeh salad - Axtarish в Google
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Оценка 5,0 (4) · 20 мин 9 июн. 2022 г. · An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies.
Оценка 4,9 (13) · 50 мин 26 июн. 2024 г. · Slice tempeh into triangles, and marinate with a sauce of soy sauce, agave, sriracha, and lemon juice before browning it in a skillet.
Оценка 5,0 (3) · 40 мин Vegan gado gado salad with tempeh is delicious and filling, full of flavour, contrasting textures and flavours. It is naturally vegan and gluten-free too!
3 Yellow or red potatoes washed and cut into 1 1/2 inch cubes 1 lb Tempeh cut into 1/2 strips 1 tsp salt and 2 tsp pepper 2 TBSP olive oil – or cooking oil
Оценка 4,9 (25) · 30 мин 15 июн. 2020 г. · This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make.
30 мин Serve the tempeh with the potatoes, the spinach, the cucumbers and the eggs. Garnish with the sauce, the peanuts and the chili peppers.
25 мин 15 авг. 2024 г. · Easy to make salad with pieces of fried tempeh and fresh pieces of crunchy apples and celery tossed in a creamy seasoned mayonnaise ...
For sauce: 2 tbsp of peanut butter. 1 chili pod or ¼ tsp of chili powder. Juice of half a lime. 1-2 crushed garlic cloves. A bit of ginger.
INGREDIËNTEN. 200 gr. tempeh; 2 tbsp. of peanut sauce; 1 tbsp. of water; 2 tbsp. of kecap manis; Sesame oil; (Wooden) skewers ...
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