Insects as food and feed: from production to consumption. 7. 3. Environmental impact of insect production. 78. D.G.A.B. Oonincx. Abstract. 79. 3.1 Introduction.

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22 окт. 2024 г. · This review analyses the potential of farming and processing edible insects ... food sources, that allow sustainable consumption and production ...

Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat ...

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13 мар. 2018 г. · This book covers the production, processing and consumption of edible insects in twenty-two chapters with contributions of various authors and edited by renown ...

In particular, there should be more information on the possible health risks of insects as foods and feeds (70%), on the production process (65%) and on the ...

11 нояб. 2021 г. · Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, ...

This book covers the production, processing and consumption of edible insects in twenty-two chapters with contributions of various authors and edited by.

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