18 окт. 2018 г. · The versatility of mashed potatoes combined with the ease of mass production and storage vastly outweighs the convenience of instant pots. |
9 мая 2024 г. · They're literally real potatoes, just dehydrated and pre mashed. They save so much time. They're already well seasoned, or can even come plain. |
6 дек. 2021 г. · Salt, fat, and MSG. You'd be horrified to add as much salt and fat (butter) to real potatoes as found in instant mashed. |
7 окт. 2020 г. · Homemade mashed potato's are better then instant because, your making it at home so it will be healthy but instant will not. Upvote |
15 сент. 2023 г. · Instant almost always. They're 70% as good as from scratch and take 5% the effort. The amount of seasoning and dairy fat has MUCH more impact on ... |
7 нояб. 2024 г. · For multiple reasons: They taste almost identical. Especially if you're the type to load em up with bonus butter and cheese and what not. |
19 мая 2021 г. · The bagged, dehydrated potatoes are more consistent and you don't get dry, under/overcooked or lumpy potatoes. Bagged is smooth, creamy, ... |
2 окт. 2022 г. · My homemade mashed potatoes always come out like a thick paste. The texture of instant is much better. I told my BIL when he came over for ... |
9 нояб. 2021 г. · Instant potatoes make it easier to get a creamy result because it has already been cooked and at least partially gelatinized before it was dried. |
11 янв. 2020 г. · Instant mashed potatoes are FAR superior to traditional mashed potatoes. They are always smooth, they are as thick or as thin as you like, and much faster to ... |
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