20 июн. 2023 г. · Definitely use margarine in place of butter. How about half and half? Any milk based product will do. Evaporated milk. (not sweetened condensed) ... |
6 мая 2018 г. · Yes you can do it with water, but it just wont feel as creamy. You can add some butter and even sour cream to compensate. It's better with milk but ok without. |
17 мая 2023 г. · All of the large boxes of plain potato flakes I have found are dairy free. I just add water, broth or an unsweetened nondairy milk according to the directions. |
22 авг. 2023 г. · Boils the potatoes in the least amount of water possible and cover. Reserve the starchy water after straining and mashing. |
19 дек. 2019 г. · I use coconut milk or cream they work GREAT! you have to add just a tiny bit more salt but other than that it is Wonderful in potatoes. |
18 сент. 2024 г. · I'm craving mashed potatoes and am unfortunately out of milk. I know it won't taste the same, but can I substitute the milk with water and some extra butter? |
2 окт. 2022 г. · Red or Yukon Gold potatoes. Lotsa butter. A dab of salt. Mash up in a mixer bowl on low speed. Add whole milk to the desired consistency and ... |
7 нояб. 2024 г. · They taste just like the dairy version to me, and I enjoyed a quick lunch of them with frozen peas, scrambled eggs, and hot sauce. Highly recommend! |
8 дек. 2020 г. · I've used shelf- stable unsweetened unflavored (aka not vanilla) soy or almond milk in my mashed potatoes along with butter. I have soy/almond ... |
26 апр. 2019 г. · I would use chicken stock and margarine. I don't think the flavor of almond milk will go very well in a savory dish like mashed potatoes. |
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