Оценка 5,0 (23) · 20 мин 14 мая 2020 г. · Cook them for 20-30 minutes, turning halfway through, or until the internal temperature of the steak, is 135°F for medium-rare, 145°F for medium ...

For medium-rare kabobs, the internal temperature should be 145°F after you've completed cooking. Protip: Kabobs will continue to cook a little more and gain a ...

Cook Ground Beef to 160°F as measured by a meat thermometer. Refrigerate leftovers promptly.

Оценка 5,0 (1) · 1 ч Beef is safely cooked when it reaches an internal temperature of 145°F. Beef kabobs typically take about 7–8 minutes total cooking time, depending on the size ...

Оценка 5,0 (58) · 1 ч 10 мин 20 окт. 2021 г. · For medium well, internal temperature should measure 145 to 150 degrees Fahrenheit. Well done is over 150 degrees Fahrenheit.