3 мар. 2019 г. · I'd say you also probably don't have to be crazy about it hitting exactly 160F. I'd think you could pull it at 150-155, cover and rest it for a ...

29 мар. 2023 г. · If you're confident in your thermometer's accuracy and the internal temperature is consistently above 160°F, it might be safe to consume. In ...

6 дек. 2019 г. · So to answer your question, by traditional cooking methods like the oven, meatloaf should be cooked to 160f internal. Edit: I guess some ...

19 июл. 2023 г. · I don't think it should matter that much.... Depending on the thickness of the meatloaf, I'd do 325-375 until it's 140F in the middle.

11 янв. 2022 г. · 350°F, same as I do chicken. Less chance of it drying out.

23 мая 2022 г. · Your meat pile should have a internal temperature of 160. Upvote

10 июл. 2022 г. · 140 for about five hours would yield a positive result. Edit: If you chill it, then slice it thin and fry the slices, you'll have a kick-ass faux gyro meat.

5 окт. 2020 г. · Recommend cooking to at least 160F, irrespective of the time it takes to achieve that internal temperature.

17 дек. 2011 г. · Using wet hands shape into loaf. Bake loaf until internal temperature of loaf registers 160 degrees, about 1 hour. Cool at least 20 minutes.

12 окт. 2019 г. · Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. ... Except just sticking the meatloaf in ...