IJFST is under IFST editorial control and has a current Impact Factor of 3.3. It is published 12 times per year and distributed on IFST's behalf by Wiley ...

International Journal of Food Science & Technology publishes technical and research papers linking food composition, food processing and food biochemistry.

The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per document, Year, Value. Cites / Doc. (4 years), 1999, 0.756.

International Journal of Food Science & Technology (IJFST) is an international, peer-reviewed journal covering most aspects of Food Science and Technology.

International Journal of Food Science and Technology Impact Factor, IF, number of article, detailed information and journal factor. ISSN: 0950-5423.

The Institute's flagship publication, International Journal of Food Science & Technology (IJFST), has maintained in its Impact Factor from 3.713 in 2020 to ...

Key Metrics ; CiteScore. 5.1 ; H-Index. 110 ; Impact Factor. < 5 ; Scite Index. 0.88 5-Year SI ; SJR. Q1Food Science.

This journal has a long history of publishing impactful, authoritative and highly downloaded articles. Most aspects of Food Science and Technology are covered.

3 сент. 2024 г. · The Impact IF 2023 of International Journal of Food Science and Technology is 3.26, which is computed in 2024 as per its definition.

Journal Impact Factor: 2.6 (2023) ; 5-year Journal Impact Factor: 3.7 (2023) ; Submission to first decision (median): 44 days ; Downloads: 1,105,127 (2023) ... Volumes and issues · Journal updates · Aims and scope · Contact the journal