Chinese cabbage originated in China, where it was discovered around the 5th century AD . The name “Chinese cabbage” is applied to many types and varieties, including Brassica campestris and Brassica parachinensis. Napins and napin-like polypeptides have been isolated from the seeds of Brassica species.
Chinese cabbage is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis ... History · Cultivar groups · Pekinensis Group |
Chinese cabbage originated in China, where it was discovered around the 5th century AD. No wild cabbage has ever been found, and it is probably a cross between ... |
Chinese cabbage is used as foliage vegetable. It can be boiled in soups, used fresh in salad or stir fried in special dishes. |
30 авг. 2018 г. · In this article we would like to establish that the predecessor of Chinese cabbage is of European/Mediterranean origin and was imported into China concurrently. |
Chinese cabbages are fast growing vegetables that can be ready for harvest three to four weeks after sowing. Plants of this family have light green leaves with ... |
3 авг. 2022 г. · Chinese cabbage, also known as celery cabbage and napa, was the first brassica cultivated in North America. Today it is increasing in popularity ... Introduction · Type and cultivars · Planting · Diseases |
15 июн. 2024 г. · Chinese cabbage is used to make Korea's national food which is Kimchi. It is great source of some essential phytochemicals such as glucosinolates and ... |
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