Maize is one of the world's important food crop, which supplies >5% dietary energy. The wider adaptability and high yield potential of maize and. |
Maize (Zea Mays, referred to as corn in North America) originated in central Mexico in around 5,000 BC. The crop was introduced to Europe in the sixteenth ... |
Maize (Zea mays L.) is the most important food crop in Kenya with a national production of 2.4 million tons in a total area of 1.6 million hectares (Gebrekidan ... |
1. INTRODUCTION. Maize is the third most important crop after wheat and rice and is grown · 2. MAIZE of ORIGIN. Maize is the cereal of the people and culture in ... |
Maize (Zea mays ssp. mays) originated in Mexico and Central America and belongs to the tribe Maydae of the family Poaceae. It possesses over 32,000 genes on ... |
Maize (Zea mays L.) is the most important grain crop in South Africa and is produced throughout the country under diverse environments. |
Maize or corn (Zea mays) is a plant belonging to the family of grasses (Poaceae). It is cultivated globally being one of the most important cereal crops ... |
In India, maize is the third most important food crops after rice and wheat. According to advance estimate it is cultivated in 8.7 m ha (2010-11) mainly during ... |
The types of maize in Africa may have been changed several times by introduction of new varieties since maize first made its appearance. Teixeira da Mota ... |
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