Get acquainted with the basics of wine – how it's made, how to taste it and how to serve it – as well as some of Australia's most recognisable wine regions.

Wine is ancient, and yet the beverage we enjoy today is thoroughly modern. For eight thousand years, through the great civilizations of Greece, Egypt, to the ...

Introduction. Wine may be defined as the usually fermented juice of a plant product (as a fruit) used as a beverage. In many countries wines have from time ...

1.1 INTRODUCTION. Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice.

Wine is an alcoholic beverage made with fermented grapes,. Wine grapes are different from the grapes we eat as they are smaller, sweeter have seeds and a ...

With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way.

A common definition of wine is “the fermented juice of freshly harvested grapes”; it is derived from the fruit of grapevine plants, which belong to the genus ...

Wine Basics. From grapes to Glass. Claudia Steen. Page 2. Definitions. Viticulture. The science and business of growing wine grapes. • Vigneron - Cultivator of ...

This 2 hour 'Introduction to Wine Class' looks to demystify, give clarity and meaning to the basic stages of making and enjoy wine. The world of wine is ...

Wine Basics. 1. What is wine? Wine is the fermented juice of grapes. Sugar + Yeast = Alcohol + Carbon Dioxide (CO²). The sugar is in the grape juice and the ...