The program is supported by a state-of-the-art brewing laboratory, which houses multiple brewhouses and fermenters designed to produce beer at various scales. |
17 нояб. 2021 г. · One of Iowa State University's newest courses will teach an ancient practice that has gained mass popularity in recent years: beer brewing. |
29 мар. 2022 г. · “The students get a lecture once a week, and then they spend the whole afternoon in the laboratory,” Brown says. “And they are introduced to ... |
26 дек. 2021 г. · The 3-credit class will be offered for the first time in the spring and consists of an hour and a half of lecture and four and a half hours in ... |
BBMB 120 - The Biochemistry of Beer. Description. An introduction to the major classes of biomolecules, basic biochemical concepts, enzymology, metabolism and ... |
28 мар. 2022 г. · Iowa State University is showing off its state-of-the art facility designed to teach students the process and history of making beer. |
12 янв. 2022 г. · The 3-credit class will be offered for the first time in the spring and consists of an hour and a half of lecture and four and a half hours in ... |
29 мар. 2022 г. · I know you commented this two years ago but I want to let you know that this is in fact a course that they teach now. |
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