20 апр. 2020 г. · A handful of shredded tender poached chicken, halved shrimps, and chopped chives, served with a small saucer of chopped birds-eye chillies in soy sauce.

This easy shredded chicken hor fun is served in a thick soy-sauce and braised mushroom based gravy. This gravy recipe uses chicken carcass and prawn shells.

Directions · Prepare the soup. · Add the shrimp meat into (1), quickly boil to cook through, then remove. · Tear the chicken meat from (2) up into small pieces.

27 мая 2013 г. · The soup is basically a chicken-based stock with some prawns flavour added through the shells. The tasty light broth accompanies the silky smooth hor fun very ...

Оценка 4,7 (7) · 45 мин 21 февр. 2019 г. · HOW TO MAKE IPOH KAI SI HOR FUN · 1. Soak the mushroom in hot water · 2. Blanch the veggie · 3. Cook the chicken · 4. Make the soup · 5. Cook the hor ...

Ingredients ; Rock Sugar. 60 g ; Fried Prawn Head and Shell (from prawn oil preparation). 1 kg ; AJI-NO-MOTO® PLUS. ½ tbsp ; Salt. 2 ½ tbsp ...

Продолжительность: 1:58
Опубликовано: 26 июн. 2021 г.

Оценка 4,7 (3) · 1 ч 50 мин 28 июл. 2022 г. · Put the hot hor fun in a large bowl, top with the shredded chicken, bean sprouts, shrimps, fried shallots, chives, red chili, and scallions.

Продолжительность: 1:22
Опубликовано: 26 июл. 2022 г.

1 ч 30 мин 7 июн. 2020 г. · Ingredients · 300 g Ipoh soup kuay teow · 8 prawns, deshelled and deveined · 2 chicken thighs, rubbed with salt · 4 shallots, sliced · 4 cloves ...