Irish Lamb and Barley Soup. 1 tablespoon vegetable oil 2 1/2 pounds meaty lamb neck bones 10 cups water 1/2 small cabbage, chopped |
Оценка 5,0 (45) · 35 мин Season the lamb, then fry for a few mins until browned. Add the onion and barley, then gently fry for 1 min. Add the veg, cook for 2 more mins. Не найдено: irish | Нужно включить: irish |
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